Buster & Cyrus' Recipe Page

Stella's Heroic

Tuna treats

12oz can of salmon or tuna with the water left in it

1 egg

1/2 cup of flour

1/2 cup of ground oatmeal (instant)

First puree fish and egg together ,

next mix the flour with the oatmeal ,

then mix them both together ,

Roll them into little balls and place them on a non-stick pan

then put them into a pre-heated oven to 350 degrees, for 15 to 20 minutes.

Stella

1 pound of liver [your dog's favorite] buzzed in the blender until it is liquid

4 cups combined - mixture of [whole wheat, rye, buckwheat, cornmeal or other whole meal grain] flour

2 eggs

and about 1 cup of homeade broth from the bones of whatever animal the livers came from [sounds gross but makes great brownies].

Mix the liver, the flour mixture, the eggs.  Add enough broth to make a brownie like texture.  Spread into a jelly roll pan [cookie sheet with about 1" sides] and bake at 300 degrees F until done [firm in the center].

You can mix livers, add bacon [my personal favorite] and spread a little of the bacon fat on top of the brownies.

When cool, cut into small pieces [mommy made me write that part] and store in fridge to keep fresh [mommy made me write that too - I always try to eat them the first day so they don't have time to get stale, heeheehee].

Miss Kat's Brownies as told by Tiger

Buster Gives this recipes his special 4 paws up!!!

Cheese Twists For Dogs

Yield: 18 Dog treats

2 c Whole wheat flour

1/4 c Cornmeal

1 md Egg

3/4 c Water

1/2 c Grated Parmesan cheese

1. Combine all ingredients except 1/4 cup Parmesan cheese. Knead until

thoroughly mixed.

2. Using a teaspoon, scoop out dough and roll into 1-inch balls. (Or,

divide the dough in half, then into fourths and so on until you have

18 small pieces.) On a lightly-floured surface, roll the balls into

pencil-shaped sticks.

3. Roll sticks in remaining 1/4 cup Parmesan cheese, then flatten them

by hand or with a rolling pin. Twist each stick several times and

place on an ungreased baking sheet.

4. Bake in a preheated 325'F oven for 30 minutes.

5. Let cool on pan. Store in a sealed container.

Source: Short Tails and Treats From Three Dog Bakery

Baby Food Soft Doggie Cookies

3 2 1/2 oz. each jars of baby food: either beef or chicken

1/4 c Dry milk powder

1/4 c Wheat germ

Combine ingredients in a bowl and mix well. Roll into small bails and

place on well-greased cookie sheet. Flatten slightly with a fork. Bake

in preheated 350 oven for 15 minutes or until brown. Cool on wire

racks and store in refrigerator...also freezes well.

Cream of wheat can be substituted for the wheat germ.

Definitely something to howl about!! Cookies are soft and

chewy........

Gourmet Dog Biscuits

12-16 ounces raw liver

1 1/2 lb White flour

8 oz Quaker Oats

3 Bouillon cubes, meat or chicken flavored

1 c Water- approx.

2 Eggs, beaten

Recipe received from Thora.

Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or

put briefly in a blender. Mix flour and oats, crumble in the bouillon

cubes, add eggs and the chopped liver. Add enough water to make a firm

but slightly sticky dough. Spread evenly on the cookie sheets, about

1/2" thick.

Dip a small dog-cookie cutter in flour before cutting out each

portion. Bake 1 hour. Can be kept for about 2 weeks. Store in

refrigerator.

Fido's Famous Honey Party Cookies

Yield: 3 Dozen

1 c Vegetable shortening *

1 ts Unsalted butter *

1/4 c Egg whites

1/4 c Honey

Food coloring; optional

2 c All-purpose flour

2 ts Garlic powder

1/4 c Cheddar cheese; fine grate **

Sesame seeds; optional

* For even crunchier cookies, use only 1/2 cup shortening and 1/2

teaspoon unsalted butter

** The Famous Fido commercial baker uses Cheddar cheese powder

1. In a large bowl, beat shortening and butter with an electric mixer

at high speed until creamy. Add egg whites and honey; beat until

smooth. Beat in food coloring, if desired.

2. Combine flour, garlic powder and cheese. Beat into shortening

mixture. Stir in more food coloring if you like.

3. Gather dough into a ball. Divide it in half, then in fourths and so

on until you have 36 small pieces. Flour your hands and roll the

pieces into balls. (Or, use a pastry bag to shape the cookies.) Place

them on an ungreased cookie sheet, then use a floured fork to gently

flatten them in a crisscross design. Sprinkle with sesame seeds, if

desired.

4. Bake in a preheated 325'F oven until firm, about 10 minutes. (To

make the cookies crunchier, after baking we turned off the heat and

left them in the oven about 5 minutes, first running a spatula under

each one so they wouldn't stick to the pan.)

Source: Famous Fido's Specialty Foods

Microwave Doggie Doughnuts

2 c Whole wheat flour

3 T Oatmeal

1 Egg; lightly beaten

1 ts Garlic powder

2/3 c Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal

and garlic powder. Roll dough into a ball, roll out on a lightly

floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll

scraps and repeat. Arrange on a shallow baking dish or on a sheet or

parchment paper in a single layer. Cook on HIGH 10 minutes or until

firm.

Let cool until hardened. Store in covered container in refrigerator.